Spicy Apple-Tomato Salsa
Ingredients
- 1 (15-ounce) can petite diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 1 cup onions, small diced
- 1 large apple, peeled, cored and small diced
- 2-3 jalapenos, small diced
- 1/2 cup red pepper, small diced
- 2 garlic cloves, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 tsp. salt
- 1/2 cup cilantro, roughly chopped
Instructions
- In a medium saucepan, combine all the ingredients except for the cilantro over medium heat. Bring to a simmer and cook, stirring occasionally, about 8 minutes. Stir in the cilantro and cook for an additional 2 minutes. Remove from the heat.
- Chill in the refrigerator before serving with your favorite tortilla chips.
- Salsa can be stored in an airtight container in the refrigerator for 2-3 days.
Notes
1. I’m guessing you could can the salsa after step 1, but I haven’t done it myself. If you try it, let me know how it turns out.
