Tequila-Spiked Mango and Avocado Salsa
Ingredients
- 2 champagne mangos (also sometimes called honey mangos)
- 1/4 cup tequila
- 2 avocados
- 1 small red onion, peeled and diced
- 1/4 cup fresh cilantro, roughly chopped
- 1 jalapeño pepper, diced
- Zest and juice from 1/2 lime
- 1 tsp. agave nectar
Instructions
- Peel the champagne mangos and slice the flesh away from the pit. Dice the flesh and place it in a medium bowl. Pour the tequila over the diced mango. Toss gently to coat. Cover and refrigerator for about 1 hour.
- Cut the avocados in half. Remove and discard the seeds. Scoop the avocado flesh from the peel and dice it. Add the diced avocado to the bowl with the tequila-soaked mangos. Add the diced red onion, cilantro, jalapeño pepper, lime zest and juice and agave nectar. Toss gently to combine.
- Serve immediately with tortilla chips. Or cover and refrigerate for up to 6 hours before serving.
