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This is The Best #Recipes >> CROCK POT FRENCH DIP SANDWICHES



This is The Best #Recipes >> CROCK POT FRENCH DIP SANDWICHES

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This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
  • 4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
  • 10.5 oz can beef consomme (found by condensed soups)
  • 10.5 oz can condense French onion soup
  • 12 oz Guinness beer
  • 1 tbsp worchestershire sauce
  • 1 tsp black pepper
  • 2 cloves of garlic
  • salt to taste
  • Sandwich
  • 6 French rolls
  • 6 slices Provolone cheese

Instructions
  1. Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
  2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
  3. If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
  4. Preheat oven to 350 degrees.
  5. Remove meat from crock pot, reserving juices, and pile meat on buns, topped with cheese.
  6. Bake buns in the oven for 5 minutes, or until cheese has melted and buns warm.
  7. Serve immediately with reserved juices (au jus) for dipping.

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