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Beranda / My BEST #Recipes >> #Basil Chicken Bowls (Thailand)

My BEST #Recipes >> #Basil Chicken Bowls (Thailand)



My BEST #Recipes >> #Basil Chicken Bowls (Thailand)

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 1 container jasmine rice 

 1/2 container chicken stock 

 3 tablespoons decreased sodium soy sauce 

 1 tablespoon fish sauce 

 1/2 tablespoons light dark colored sugar 

 1/2 tablespoons unseasoned rice vinegar 

 2 tablespoons vegetable oil 

 3 cloves garlic, minced 

 2 shallots, daintily cut 

 1 red Thai stew pepper, daintily cut 

 1/4 pounds ground chicken bosom 

 1/2 containers stuffed new basil leaves

 How to Make:
  1. Cook rice as per bundle directions; put aside. 
  2. In a little bowl, whisk together chicken stock, soy sauce, angle sauce, dark colored sugar and vinegar; put aside. 
  3. Warmth vegetable oil in a huge skillet over medium warmth. Include garlic, shallots and bean stew pepper. Cook, mixing much of the time, until fragrant, around 1-2 minutes. 
  4. Include ground chicken and cook until carmelized, around 3-5 minutes, making a point to disintegrate the chicken as it cooks; deplete abundance fat. 
  5. Blend in stock blend and cook, mixing always, until the sauce has thickened, around 2-3 minutes. Mix in basil until simply shriveled, around 30 seconds. 
  6. Partition rice into dishes. Top with chicken mixture.* 
  7. Serve quickly.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls/