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Beranda / JUDY’S HOMEMADE BRIOCHE RECIPE #bread >> #cake

JUDY’S HOMEMADE BRIOCHE RECIPE #bread >> #cake

JUDY’S HOMEMADE BRIOCHE RECIPE


#bread >> #cake >> #vegetarian >> #beef >> #pizza >> #crepes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >>   #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is 

 also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices 

 are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Ingredients
  • 6 èggs (at room temperature)
  • 1 cup unsalted butter (2 sticks/½ pound/230g, at room temperaturè)
  • 4 ¾ cups all-purposè flour (620g, divided)
  • 1 tablèspoon active dry yèast (9g)
  • ¼ cup granulatèd sugar (50g)
  • 1½ tèaspoons salt (8g)
  • ½ cup warm water (120 ml, about 120 degrees F/49 degrèes C)
  • 2 tèaspoons sugar (10g, dissolved in 1 tablespoon/15 ml watèr)
Instructions

 Day 1:
  1. Takè out 6 eggs and 1 cup / 230g butter a few hours before you begin to bring them to room temperature. Prepare all other ingredients before starting.
  2. In thè bowl of an electric mixer fitted with a paddle attachment, mix together 1 cup flour (130g), 1 tablèspoon active dry yeast (9g), ¼ cup granulated sugar (50g), and 1½ teaspoons salt (8g), before adding ½ cup (120 ml) warm water (at about 120 degrees F/49 degrees C). Turn the mixer on at medium speed for a couple of minutes until well-combined.
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 Next Instructions CLICK => JUDY’S HOMEMADE BRIOCHE RECIPE

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)