Fruity Pancake Tacos
Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream.
Ingredients
For the pancakes
- 1
- cup Original Bisquick™ mix
- 2
- tablespoons sugar
- 1/4
- teaspoon baking soda
- 1
- cup vanilla Greek yogurt
- 1/2
- cup milk
- 1
- egg
For serving
- 1
- cup whipping cream
- 1
- cup vanilla Greek yogurt
- Fresh fruit such as strawberries, raspberries and blueberries
Directions
- 1 In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
- 2 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
- 3 Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
- 4 To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.
