Orange Pancakes with Berry-Orange Sauce
Orange Pancakes with Berry-Orange Sauce are packed with bright, fresh flavors, and are incredibly light and fluffy.
Ingredients
- 1/2 cup skim milk
- 1/2 cup orange juice
- 1 cup flour
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 Tablespoons melted butter
- 1/2 teaspoon orange zest
- For the Berry-Orange Sauce:
- 1 cup frozen organic mixed berries
- 2 Tablespoons orange juice
- 1 teaspoon orange zest
- 1-2 teaspoons sugar (depending on sweetness of berries)
Directions
- Combine ingredients for the Berry-Orange Sauce in a small saucepan over medium heat then bring to a bubble. Smash berries with the back of a spoon then let cook for 4-5 minutes or until thickened. Remove from heat and place a lid on top to keep warm.
- Combine milk and orange juice in a bowl then let sit for a few minutes. Meanwhile, add flour, sugar, baking powder, baking soda, and salt in a large bowl then stir to combine. Whisk egg, melted butter, and orange zest into the milk and orange juice mixture, then pour into the dry ingredients and whisk until just combined.
- Heat a griddle over medium heat (350 degrees if you have an electric griddle) then spray with non-stick spray. Scoop 1/4 cup batter onto griddle and cook until bubbles appear on top. Flip pancakes then cook until golden brown on the other side. Continue with remaining batter. Serve with warm Berry-Orange Sauce.
