This is The Best #Recipes >> Bacon Wrapped Cream Cheese Stuffed Chicken Breast
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Ingredients
- 1 lb. Boneless skinless chicken breast cut into 4-4 ounce pieces
- 4 tablespoons cream cheese
- ¼ cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
Directions
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepper jack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375 degrees F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
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