This is The Best #Recipes >> BBQ CHICKEN TOSTADAS
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This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 8
tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked
for 3-5 minutes per side, until crispy
- 3
cups cooked and shredded chicken
- 1
1/2 cups of your favorite barbecue sauce, divided
- 2
cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also
used cheddar, Monterey Jack, or a blend)
- 3
green onions, very thinly sliced (optional)
Instructions
- Preheat
your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two
rimmed baking sheets.
- Combine
the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to
coat.
- Divide
the chicken between the tostada shells and top with the cheese (about ¼ cup
on each).
- Bake
for 6 to 8 minutes, just until the cheese is melted.
- Remove
from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle
with green onions, if desired.
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