This is The Best #Recipes >> DILL PICKLE CHICKEN SALAD
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This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
For
The Chicken Salad
- 4
cups chopped rotisserie chicken meat
- 1-
1 1/2 cups chopped crisp dill pickles
- 1
small bunch green onions, thinly sliced
For
The Creamy Dressing
- 6-8
oz cream cheese, softened
- 1/2
cup mayonnaise
- 1
tbsp dill pickle juice
- 3/4
tsp dried dill
- 1/2
tsp garlic powder
- salt
& pepper, to taste
Instructions
To
Make The Chicken Salad
- In
a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to
evenly combine.
To
Make The Creamy Dressing
- Add
all of the ingredients to a medium sized mixing bowl,
use a hand mixer to blend them all together until smooth.
- Pour
the dressing over the chicken salad, tossing to evenly coat. Season with salt
& pepper, to taste.
- Cover
the bowl tightly with plastic wrap and refrigerate until the chicken salad's
nice and cold, about 4 hours.
- Spoon
the mixture onto buns of your choice and serve as sandwiches, or serve in a
bowl with crisp crackers for dipping. Trying to avoid carbs?
It also tastes delicious wrapped in a lettuce leaf.
Recipes note
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recipe from :
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