This is The Best #Recipes >> Homemade Oreos
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Ingredients
FOR
THE DARK CHOCOLATE COOKIES
- 1/2
cup unsalted butter softened
- 1
cup granulated sugar
- 1
teaspoon vanilla extract
- 1/2
teaspoon kosher salt
- 1
large egg
- 1/2
cup dark cocoa powder
- 1
3/4 cups all-purpose flour (up to 2 1/2 cups)
FOR
THE CREME FILLING:
- 2
1/2 cups powdered sugar
- 3
ounces cream cheese
- 1
teaspoon vanilla extract
- 1/8
teaspoon kosher salt
Instructions
TO
MAKE THE DARK CHOCOLATE COOKIES:
- Preheat
the oven to 375 degrees F, and line baking sheets with parchment paper.
- In
a large mixing bowl, beat the butter and sugar together on medium speed,
until smooth (about 1 minute).
- Stir
in the vanilla and salt.
- Scrape
the bottom and sides of the bowl with a silicone spatula, and mix in the egg.
- Add
the dark cocoa powder, and mix on low speed to combine.
- Add
the flour, a little at a time, until the dough forms a ball and pulls cleanly
away from the sides of the bowl (you might not need all the flour*).
- Roll
out the dough between two sheets of parchment paper,
to a thickness of 1/4-inch (rolling pin rings will help you to get an even
thickness).
- Use
a 2-inch diameter fluted round cutter to cut shapes, place on the prepared
baking sheets, and bake for 9 to 12 minutes or until crisp around the edges
and set in the centers.
- Cool
completely, and sandwich with creme filling.
TO
MAKE THE CREME FILLING:
- In
a large mixing bowl, beat the powdered sugar, cream cheese, vanilla, and salt
together until smooth.
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