>>> Spanish Stylé One-Pot Chickén Orzo <<< #yummy #food

Spanish Stylé One-Pot Chickén Orzo

Ingredients (checklist):
Marinade

• 4-6 chicken legs (with bones, skin)
• 2 tbsp. Soup each: olive oil, lemon juice
• 2 tbsp. Smoked paprika
• 1.5 teaspoon oregano
• 1 teaspoon of salt
• 1/2 c. Each tea: garlic powder, cayenne pepper
• 1/4 c. Black pepper

One of the ingredients of the pot

• 2 cups of orzo
• Chicken broth 3-4cups / 750ml - 1 liter, or as needed
• 150 g chorizo, diced
• 3 / 4cup / 75g Sun-dried tomatoes, diced
• 1 medium white onion, diced
• 1/2 medium red pepper, cut into small cubes
• 1 / 2cup / 40g Olives, diced
• 1 tablespoon of tomato puree (Tomato paste in the United States)
• 1 clove garlic minced
• 1/2 c. Tea each: smoked paprika, oregano
• Salt & Black Pepper, to taste
• Fresh parsley, to serve

Instructions:

1. In a small bowl, mix your marinade, then mix in a larger bowl with your chicken. Cover and marinate as long as you have time (up to 12 hours).
2. Fry skin-side chicken thighs over medium-high heat until crisp, then flip over, reduce over medium heat, and sauté until white in the center. Remove from pan and pour excess fat leaving about 1 tbsp. At tea.
3. Add your onions and peppers and fry until tender. Add your chorizo and garlic and cook for a few more minutes, then add your dried tomatoes and olives.
4. Fry your tomato puree for a few minutes, then stir in your orzo until it is completely coated. Gradually start pouring into your broth while stirring so that the orzo does not stick to the pan. Use more / fewer actions depending on the consistency preference (see notes). Season with smoked paprika, oregano, and almost cooked salt and pepper.
5. Add the chicken legs on top to heat and garnish with fresh parsley.
6. The recipe from, click here
7. To find out about other recipes: click here

Berbagi :