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<< Grilléd Pineapple Chickén Recipe >> #yummy #food

Grilléd Pineapple Chickén Recipe








ingredients

  • 8 0z pineapple rings can juice drained and reserved
  • 1/4 c. brown sugar
  • 1/4 c. low sodium soy sauce
  • 1/4 c. Teaspoon garlic powder
  • 1/2 c. Powdered ginger
  • 1/8 c. Ground black pepper
  • 4 boneless and skinless chicken breasts


Instructions

  1. In a large Zipl0c plastic bag, mix drained pineapple juice, br0wn sugar, s0y sauce, garlic powder, ginger powder, and black pepper. Smush the bag with your hands to dissolve the sugar. Reserve 1/2 c. Marinade. Reserve the pineapple rings.
  2. Place the chicken breasts in the marinade. Take the air out of the bag, close it and place it in the refrigerator overnight.
  3. Preheat the grill to 350 degrees. Rub the grates with oil or preheat the grill on the oven over medium-high heat.
  4. Remove the chicken breasts from the marinade. Shake the excess. Place on the grill and grill 5-8 minutes per side or in a baking dish. Brush with reserved marinade several times during cooking.
  5. While the chicken is grilling, place pineapple rings on the grill and cook until hot. The slices have traces of grill then remove them from the grill.
  6. Remove the chicken breasts from the grill when the internal temperature reaches 165 degrees. Garnish with pineapple slices and serve.
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